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Jill Dupleix website, a window to a wonderful cook!

Peter Houghton: Site Producer and Content Administration

Jill has written 12 cook books, including Simple Food (2002), New Food (1993) and its sequel Old Food (1998). She is currently working on her new book, Very Simple Food ( SO Jill Dupleix!) to be published by Quadrille in September 2003.
Jill has also written several books with her husband Terry Durack, notably the CD/cook book compilations Allegro Al Dente and Hot Food Cool Jazz. Terry and Jill also edited the Sydney Morning Herald Good Food Guide for six years.

Link: www.jilldupleix.com